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Understanding the Art of Peeling: What Does Peel Mean in …
Oct 24, 2024 · What does “peel” mean in cooking? Peeling in cooking refers to the process of removing the outer layer or skin of fruits, vegetables, or other foods. This outer layer may sometimes be tough, thick, or simply not edible.
Peel - Definition and Cooking Information - RecipeTips.com
Peel cooking information, facts and recipes. The outer skin or rind of a fruit and vegetable. Vegetables that have this outer skin will generally have the peel removed and discarded …
Why Is It Called A Peel? - The Cooking Facts
Peel refers to the outer layer of a fruit or vegetable that is removed before cooking. This layer is often tough and bitter, and is therefore not commonly eaten. Peeling can be done with a knife, …
Cooking terms glossary | Real Life, Good Food - University of …
- Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.
- Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and …
- Batter: A mixture of flour and liquid that is thin enough to pour.
- Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.
- Blanch: To cook food slightly in rapidly boiling water. Usually followed by dipping in cold …
Technique Of The Week: Peeling - welike2cook.com
The term “peel” refers to the protective outer layer (exocarp) of a fruit or vegetable which can be peeled away to reveal the edible portion of the …
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Definition of peel - Food Dictionary - Cooking For Engineers
To remove the rind or skin from a fruit or vegetable using a knife or vegetable peeler. Are you sure you want to delete this definition? 2. Also called a pizza peel and baker's peel, this is a shovel …
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peel | Definition from the Food topic | Food - Longman Dictionary …
peel2 noun [countable, uncountable] the skin of some fruits and vegetables, especially the thick skin of fruits such as oranges, which you do not eat → rind, zest orange peel Examples from …
Complete cooking dictionary of food and cooking terms
To cook food in a boiling liquid just until partially done. Cooking may be completed using another method or at another time. Pare. To remove the outer peel or skin of a fruit or vegetable with a …
Cooking Terms and Definitions - Young Women's Health
Aug 11, 2023 · To peel is to take off the outer covering of a food such as an apple. A “peeler” is a kitchen tool that helps with this task. If you use a knife instead, always peel in the direction …
Correct peeling and chopping techniques - British …
Top tips on chopping, peeling and grating for when you're cooking at home with children.
peel | Definition from the Food topic | Food - Longman Dictionary …
From Longman Dictionary of Contemporary English peel1 /piːl/ verb 1 [transitive] to remove the skin from fruit or vegetables Peel and dice the potatoes. see thesaurus at cut 2 [intransitive] if …
Cooking Terms and Definitions for Beginners - Fearless Fresh
May 31, 2020 · Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other …
PEEL | English meaning - Cambridge Dictionary
PEEL definition: 1. to remove the skin of fruit and vegetables: 2. If a layer or covering peels, it slowly comes…. Learn more.
What is peel in culinary? - Answers
To peel a fruits and vegetables, is to remove the outer skin, usually using a paring knife. The peel itself is the outer skin on fruits and vegetables.
What's cooking? (Cutting and mixing food) - About Words
Aug 30, 2017 · To core a piece of fruit is to remove the hard part inside that contains the seeds: Peel and core the pears. If you slice a piece of food, you cut it into thin, flat pieces: Could you …
Cooking Terms & Dictionary - Land O'Lakes
To cut shallow slashes, along the surface of meat, to tenderize. The peel of a vegetable, such as cucumbers, can also be scored for a decorative look.
PEEL definition and meaning | Collins English Dictionary
peel means to pull or strip off the natural external covering or protection of something: to peel an orange, a potato. pare is used of trimming off chips, flakes, or superficial parts from something, …
PEEL | definition in the Cambridge English Dictionary
PEEL meaning: 1. to remove the skin of fruit and vegetables: 2. If a layer or covering peels, it slowly comes…. Learn more.
Peel (tool) - Wikipedia
A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood , with a flat surface for carrying the …
Peel - Definition, Meaning & Synonyms - Vocabulary.com
A peel is the covering of a fruit or vegetable. Some peels are thick and easy to remove, like an orange peel, while others might be more stubborn, like the thin peel on a potato. When you …
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