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- verbmince (verb) · minces (third person present) · minced (past tense) · minced (past participle) · mincing (present participle)
- cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blades.
- walk with short quick steps in an affectedly dainty manner:"there were plenty of secretaries mincing about"
nounBRITISH ENGLISHmince (noun) · minces (plural noun)- something minced, especially mincemeat:"put the mince on a dish"
Originlate Middle English: from Old French mincier, based on Latin minutia ‘smallness’.Similar and Opposite Wordsverb- cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blades.
- walk with short quick steps in an affectedly dainty manner:
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- Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.: to cut or chop into very small pieces She minced the garlic. b : to subdivide minutely especially : to damage by cutting up The director minced up the play. 2 : to utter or pronounce with affectationwww.merriam-webster.com/dictionary/mincemince noun [ U ] UK us / mɪns / uk / mɪns / (US ground beef) Add to word list Add to word list meat, usually beef, that has been cut up into very small pieces, often using a special machinedictionary.cambridge.org/us/dictionary/english/mincemeat, usually beef, that has been cut up into very small pieces, often using a special machinedictionary.cambridge.org/dictionary/english/mince
Mince Definition & Meaning - Merriam-Webster
MINCE | definition in the Cambridge English Dictionary
MINCE | English meaning - Cambridge Dictionary
Learn the Definition of Mince - The Spruce Eats
Jun 4, 2019 · The definition of mince is to cut into very small pieces. This term means the smallest possible pieces; smaller than dice or chop, but not pureed. To do this, you need a very sharp knife and a steady hand.
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Aug 2, 2024 · In cooking, mincing refers to the process of cutting food into very small pieces. This technique is commonly used with ingredients such as garlic, onions, herbs, and meat. The goal of mincing is to create finely chopped …
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