When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook. Note: The information on …

Time and Temperature Tables for Cooking Poultry The holding times for cooking poultry for a 7-log 10 reduction of Salmonella are longer than the cooking time for other meats. Poultry with …

May 11, 2020 · Cook—Cook to the right temperature. Chill—Refrigerate food promptly. Cook all food to these minimum internal temperatures as measured with a food thermometer before …

Aug 28, 2023 · Use the chart below and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. Remember, you …

Oct 20, 2022 · Use Proper Cooking Temperatures to Ensure Safe Food (PDF) Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all …

Using an accurate meat thermometer is the best way to ensure the proper doneness of poultry. Use the following chart as a cooking time and temperature guide for various types of poultry …

What recommended safe cooking temperatures should I follow? Our Cooking Times and Temperatures poster displays the proper cooking temperatures for different types of food. In …

These crucial food safety tips can help keep you and your family safe. What Is the Safe Temperature for Beef? The minimum safe cooking temperature for beef is 145°F for fresh beef, …

Apr 20, 2021 · Use Food Network's handy internal-temperature chart to serve perfectly cooked beef, pork, poultry and lamb every time.

Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has …

Aug 31, 2023 · Use the chart below and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. Remember, you can't tell …

Feb 23, 2025 · The recommended cooking temperature for poultry, including chicken and turkey, is 165°F (74°C). This temperature ensures that harmful bacteria, such as Salmonella and …

Sep 21, 2023 · When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook. …

over at least twice during cooking. 63 145 Pork incuing ham oin an ris round por, for example, burgers, meatballs, sausages 71 160 Pieces and whole cuts, for example, bone-in chops, …

Aug 27, 2023 · With the “Ultimate Guide: Cooking Temperature Chart,” you’ll have all the information you need to achieve perfectly cooked dishes every time. This comprehensive …

Shellfish (for example, shrimp, lobster, crab, scallops, clams, mussels and oysters) (Since it is difficult to use a food thermometer to check the temperature of shellfish, discard any that do …

Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork. Cooking meat low and slow requires a thermometer that can handle the heat — and keep...

May 12, 2021 · Make sure your food is safely cooked and reheated with this handy temperature chart. When cooking food — whether grilling, stewing, roasting, or frying — and reheating …

All: whole bird, breasts, legs, thighs, wings, ground poultry, giblets, sausage, and stuffing inside poultry. See USDA's Turkey Thawing Calculator and Turkey Cooking Calculator. Date Last …