Yes, you can cook anything at a lower oven temperature it will just lengthen cooking times. Just remember the oven time conversion formula to help you calculate the difference in time based on the temperature!… See more

In general, when you bake something at a lower temperature you will be increasing the cooking time and allowing the food to cook more evenly. Whatever, you choose to bake at a lower temperature will often come out s… See more

It will take something 1.4 times longer or 140% longer to cook at 250 degrees F instead of 350 degrees. So if something took 30 minutes to cookat 350, it will now take about 42 minutes to cook at 250 instead.… See more