As the name implies, these drinks feature citrus juice in a starring role. The juice is usually lemon or lime, sometimes grapefruit, and we'll include orange juice by citric defaul… See more

One of the great innovations in mixology took place around the 1880s, when vermouth and other fortified wines were mixed into the Ancestrals to subdue the alcohol's bit… See more

I'm stealing Gary Regan's name for this category from his The Joy of Mixology, because it's so apt. Duos are drinks composed of a base spirit with a modifier of a liqueur (a… See more

This one's easy, mostly: a drink made with Champagne or sparkling wine, either as the base ingredient (as in a Champagne Cocktail or a Buck's Fizz), or splashed atop another dri… See more