For the cake: Preheat the oven to 350 degrees F. Line the bottom of a rimmed 18-by-13-inch baking sheet with parchment paper. Place the egg whites in the bowl of a stand mixer fitted …

For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Whisk together the flour, baking …

Feb 4, 2025 · When it comes to desserts, cakes get all the attention — and for good reason! Towering layer cakes, frosted sheet cakes, buttery Bundt cakes, candle-topped birthday …

To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, …

Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.

Bake the cake in a 9-by-13-inch baking dish according to the package instructions. Set aside and let cool completely. Meanwhile, in a medium bowl, mix the hot water and espresso powder to …

Preheat the oven to 375 degrees F. Bake the cake, rotating the pan halfway through, until golden brown and a matte crust has formed but the center is still wobbly, about 30 minutes (see …

For the lemon olive oil cake: Set an oven rack to the middle position and preheat to 350 degrees F. Grease and flour a 9-inch springform pan. Cut out a parchment paper round and cover the …