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- This summary was generated by AI from multiple online sources. Find the source links used for this summary under "Based on sources".
Learn more about Bing search results hereOrganizing and summarizing search results for you- Banquet, Function and Catering Services Procedures
- Total Quality Management
- Food and Beverage Service Procedures
- Basic Statistics
- Principles of Management
- Tourism Planning and Development
- Human Behavior in Organization
- Entrepreneurship and Business Planning
- Hospitality French
- Spoken English
- Composition and Business
- Food Production
- Front Office Operation Management
- House Keeping Management
- Food and Beverage Management
- Hospitality Sales and Marketing and Public Relation
- Speech and Oral Rhetoric
- Computer Application for Tourism and Hospitality Industry
- General Psychology with HIV AIDS Education and Drug Prevention
- Chemistry
- Personality Development with Customer Relations
- Hygiene, Sanitation and Environmental Management
- Cruise Line Local and International Regulations and Security
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4 Sources- Bachelor of Science in Hotel and Restaurant Management in the ... - CoursesBanquet, Function and Catering Services Procedures Total Quality Management Food and Beverage Service Procedures Basic Statistics Principles of Management Tourism Planning and Deve…https://www.courses.com.ph/bachelor-of-science-in-hotel-and-restaurant-management-in-the-philippines/
- BSHM - CoursesHOSPITALITY FRENCH SPOKEN ENGLISH COMPOSITION AND BUSENESS FOOD & BEVERAGE SERVICE FOOD PRODUCTION FRONT OFFICE OPERATION MANAGEMENT HOUSE KEEPING MANAGEMENT FOOD & BEVERAGE MANAGE…https://www.bshm.in/courses.php
- BS in Hospitality Management in the Philippines - finduniversity.phThe strand covers interesting topics like beauty and wellness, cooking, fashion designing, tourism, hospitality, and handicrafts. These topics are helpful to incoming college stude…https://www.finduniversity.ph/majors/bs-in-hopitality-management-philippines/
- Bachelor of Science in Hospitality Management (BSHM)DESCRIPTIVE TITLE Speech & Oral Rhetoric Computer Application for Tourism & Hospitality Industry Gen Psychology w/HIV AIDS Education & Drug Prevention Chemistry Personality Develop…http://marinerslegazpi.edu.ph/dloads/BSHM.pdf
Must have passed all the subjects from 3rd to 4th year of the curriculum before taking practicum subjects.
See results only from uc.edu.phBachelor of Science in Hosp…
SUBJECT CODE DESCRIPTION UNITS; FIRST YEAR / FIRST SEMESTER: ATH …
Bachelor of Science in Hosp…
Bachelor of Science in Hospitality Management (BSHM) Effective school …
Bachelor of Science in Hospitality Management - University of the …
SUBJECT CODE DESCRIPTION UNITS; FIRST YEAR / FIRST SEMESTER: ATH 1103: Macro Perspective of Tourism and Hospitality: 3: ATH 1110: Risk Management as Applied to Safety, …
Bachelor of Science in Hospitality Management (BSHM) Effective school year 2006 -2007 . FIRST YEAR . 1st semester . SUBJECT CODE DESCRIPTIVE TITLE LEC LAB UNITS
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Bachelor of Science in Hospitality Management …
It lists the required courses for each semester, including the course number, title, units, and any prerequisites. The core hospitality management courses cover topics such as operations, marketing, human resources, and culinary arts.
FIRST YEAR First Semester BSHM 21 BSHM 50 BSHM 55 AY 2018-2019 Republic of the Philippines CAVITE STATE UNIVERSITY General Trias City Campus BACHELOR OF …
Bachelor of Science in Hospitality Management (BSHM) Academic Year 2018 – 2019 . Reference CMOs: CMO No. 62, s.2017, CMO 4, s.2018 and CMO 20, s. 2013 . FIRST YEAR FIRST …
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The BSHM program aims to produce graduates who are equip with competencies needed to execute both operational tasks and management functions in food production (culinary), …
The BSHM Program is designed to achieve the following objectives: 1. Demonstrate up to date knowledge, skills and competencies required for effective practice of the hospitality profession; …
subjects from to 2nd year of the curriculum before taking practicum subject. Course Code HM 214
SECOND YEAR First Semester Gen Ed 004 Mathematics in the Modern World 3 0 3 Gen Ed 003 Readings in Philippine History 3 0 3 Lit 001 Philippine Literature 3 0 3 ... (BSHM) SUBJECT …
BS in Hospitality Management (BSHM) | STI College
Gain the knowledge and skills to welcome various guests and create memorable experiences in our BSHM program with a curriculum that's made to meet the global demands and requirements of the hotels, restaurant, and bars. Get …
Bachelor of Science in Hospitality Management
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (BSHM) CURRICULUM CHECKLIST First Year, 1st Semester Subject CodeDescriptive TitleUnitsPrerequisiteTCWThe …
Bachelor of Science in Hospitality Management (BSHM) Academic Year 2018 – 2019 . Reference CMOs: CMO No. 62, s.2017, CMO 4, s.2018 and CMO 20, s. 2013 . FIRST YEAR FIRST …
Bachelor of Science in Hospitality Management: Subject Units
In the first year, courses cover risk management, contemporary world studies, rhythmic activities, Philippine history and tourism microeconomics. The second year focuses on ethics, foreign …
Bachelor of Science in Hospitality Management (BSHM) : First Year
This document outlines the curriculum for a Bachelor of Science in Hospitality Management degree over four years. It includes the course requirements for each semester, including …
Bachelor of Science in Hospitality Management BSHM …
Bachelor of Science in Hospitality Management (BSHM) Academic Year 2018 – 2019 Reference CMOs: CMO No. 62, s, CMO 4, s and CMO 20, s. 2013 FIRST YEAR FIRST SEMESTER
The BSHM program aims to produce graduates who are equip with competencies needed to execute both operational tasks and management functions in food production (culinary), …
Bachelor of Science in Hospitality Management
The Bachelor of Science in Hospitality Management (BSHM) program relates to the fields of hospitality and tourism education that will equip students with competencies that are needed to …
FOURTH YEAR First Semester GE 7 Science, Technology and Society 3 4th Year Standing ____ _____ GE 12 Philippine Popular Culture 3 ____ _____ THM 8 Legal Aspects in Tourism and …
The BSHM Program is designed to achieve the following objectives: 1. Demonstrate up to date knowledge, skills and competencies required for effective practice of the hospitality profession; …
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