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  1. Boiling - Wikipedia

    Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and …

  2. Boiling: Definition, Factors, and Boiling Point Values - Chemistry …

    Boiling is a physical process in which a liquid changes into a gas. This transition from one state to another is called a phase change or phase transition. Boiling occurs when a liquid reaches a …

  3. Boiling point | Definition, Examples, Temperature, & Facts

    Boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapor of the liquid; under this condition, addition of …

  4. Boiling - Chemistry LibreTexts

    Jan 30, 2023 · Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point. The change from a liquid phase to a gaseous phase occurs when the vapor …

  5. Boiling Definition in Chemistry - ThoughtCo

    Sep 5, 2019 · Boiling is defined as a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point. At the boiling point, the vapor pressure of …

  6. Boiling Point Definition, Temperature, and Examples - Science …

    May 25, 2022 · The formal definition in science is that boiling point is the temperature where the vapor pressure of a liquid equals the vapor pressure of its environment. At this temperature, …

  7. Boiling - Purdue University

    Boiling A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it. The lower the pressure of a gas above a liquid, the lower the temperature at …

  8. Boiling point - Wikipedia

    The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point …

  9. Boiling | Definition, Cooking, & Methods | Britannica

    Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level). Water-soluble substances, such as sugar and salt, raise the …

  10. 13.9: Boiling - Chemistry LibreTexts

    Mar 21, 2025 · The normal boiling point is the temperature at which the vapor pressure of the liquid is equal to standard pressure. Because atmospheric pressure can change based on …

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