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Best Super Soft and Chewy Hoagie Roll Recipe
  • The Kitchen Whisperer
  • 413 reviews
  • 2 hr 25 min · 303 cals · 8 servs
The Best Super Soft and Chewy Hoagie Rolls
  • Pinterest.com
  • 397 reviews
  • 2 hr 25 min
Homemade Hoagie Rolls
  • The Stay At Home Chef
  • 13 reviews
  • 1 hr 45 min · 564 cals · 4 servs
Super Soft 'n Chewy Hoagie Rolls
  • Yummly.com
  • 3 reviews
  • 1 hr 30 min · 610 cals · 4 servs
The best homemade hoagie rolls
  • Handmadefarmhouse.com
  • 1 hr 50 min · 2 servs
The Best Super Soft and Chewy Hoagie Rolls
  • Pinterest.com
  • 410 reviews
  • 2 hr 25 min · 6 servs
Hoagie Rolls Recipe
  • Savortheflavour.com
  • 3 reviews
  • 2 hr 55 min · 355 cals · 6 servs
Italian Hoagie Recipe
  • Baker By Nature
  • 5 reviews
  • 10 min · 286 cals · 14 servs
The Best Super Soft and Chewy Hoagie Rolls
  • Pinterest.com
  • 409 reviews
  • 2 hr 25 min · 6 servs
Hoagie Roll Recipe (it's easier than you think)
  • Letthebakingbegin.com
  • 10 reviews
  • 1 hr 45 min · 273 cals · 8 servs
Italian Sub Rolls
  • Kingarthurbaking.com
  • 127 reviews
  • 11 hr 15 min · 260 cals · 6 servs
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    Homemade Hoagie Rolls Recipe - The Kitchen Whisperer

    • Learn how to make the best super soft and chewy hoagie rolls with this easy recipe from a chef with over 35 years of experience. Find tips, substitutions, and FAQs for perfect hoagie buns every time.… See more

    Working with Yeast – No Fears, You Got This!

    One of the comments I get most when I ask why folks don’t make homemade bread at home is that they are afraid of it. They are afraid to work with yeast or aren’t sure about the t… See more

    The Kitchen Whisperer
    How to Make A Hoagie Roll

    Feel good about working with yeast? You should. It’s really easy and just don’t be afraid! You can do this! Baking is a science and when you add ingredients it matters. Plus we ne… See more

    The Kitchen Whisperer
    How to Shape Hoagie Buns

    Punch the dough down and place on a very lightly floured board. I would advise using as little flour as possible when shaping these. The more flour you add, the tougher the hoagie… See more

    The Kitchen Whisperer
    Chef’s Tips on Shaping Hoagie Rolls

    Shaping does take practice but that’s the fun of baking, right?! 1. When you divide the dough, with your fingers, gently pat it into a rectangle where the dough is about 1/4″ thick. 2. Ne… See more

    The Kitchen Whisperer
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