best oatmeal cookies with old fashioned oats - Search

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Old Fashioned Oatmeal Cookies
  • Food Network
  • 5 reviews
  • 25 min · 150 cals · 30 servs
Old Fashioned Chewy Oatmeal Cookies
  • The Comfort Of Cooking
  • 227 reviews
  • 10 min · 230 cals · 20 servs
Oatmeal Cookies
  • Cooking Classy
  • 10 reviews
  • 55 min · 185 cals · 32 servs
Oatmeal Cookies
  • Sugar Spun Run
  • 14 reviews
  • 1 hr · 199 cals · 23 servs
Soft Oatmeal Cookies
  • Cleverly Simple
  • 1 review
  • 20 min · 131 cals · 48 servs
Oatmeal-Raisin Cookies
  • Nytimes.com
  • 6.1K reviews
  • 45 min · 144 cals · 36 servs
Old Fashioned Oatmeal Cookies
  • Allrecipes
  • 59 reviews
  • 146 cals · 72 servs
Old-Fashioned Oatmeal Cookies
  • Plowingthroughlife.com
  • 4 reviews
  • 25 min · 96 cals · 36 servs
Old Fashioned Oatmeal Cookies
  • Theanthonykitchen.com
  • 3 reviews
  • 25 min · 126 cals · 24 servs
Old-Fashioned Oatmeal Cookies
  • Thehungrybluebird.com
  • 5 reviews
  • 45 min · 102 cals · 24 servs
Old-Fashioned Oatmeal Cookies
  • Little Sweet Baker
  • 11 reviews
  • 25 min · 176 cals · 24 servs
Old-Fashioned Oatmeal Cookies
  • Thedeliciousspoon.com
  • 1 review
  • 18 min · 100 cals · 60 servs
Old-Fashioned Crisp Oatmeal Cookies
  • Nourish-and-fete.com
  • 8 reviews
  • 25 min · 154 cals · 24 servs
Old-Fashioned Oatmeal Raisin Cookies
  • Taste Of Home
  • 11 reviews
  • 1 hr 10 min · 76 cals · 84 servs
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  1. Old Fashioned Oatmeal Cookies (Soft and Chewy!) - …

    Learn how to make the ultimate oatmeal cookies with old-fashioned oats, raisins, nuts, and a few simple ingredients. These cookies are easy, versatile, and delicious, with a crispy edge and a chewy center.

    Cleverly Simple

    Quick:With a baking time of just ten minutes, this recipe is perfect for when you’re in a hurry or need a quick treat. Plus, the preparation process is straightforward and fast, especially if you have your ingredients ready to go. Versatile: This recipe is incredibly versatile. Don’t have raisins or nuts? Substitute them with chocolate chips, cranb...

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    Shortening:This is the fat in our oatmeal cookie recipe. It guarantees a smooth texture and helps the cookies spread properly while baking. Could you use butter? Yes. But you’ll find your dough is more crumbly, and your cookie will not be as soft and chewy. Equally good? Yes. Granulated Sugar:This ingredient sweetens the cookies and gives them a ni...

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    Stand Mixer –A mixer is used to cream the sugars and shortening together, which is a crucial step in this oatmeal cookie recipe. It is also useful for incorporating the eggs and vanilla extract smoothly into the mixture. If you don’t have one, a good old-fashioned whisk and some elbow grease will do the trick! Large Bowl –A separate bowl is needed ...

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    Preparations

    Before you start, preheat your oven to a temperature of 350˚ F. Gather all your ingredients and lay out your baking sheet. You may want to line it with parchment paper or a silicone baking mat for easy cleanup. Have your cooling wire rack ready for the freshly baked cookies.

    Step 1 – Cream the Sugars and Shortening

    Start by creaming together the brown sugar and butter in a mixer until they’re well blended. Now, add the eggs and a dash of vanilla extract to the mixture. Continue mixing until the ingredients are thoroughly combined.

    Step 2 – Combine the Dry Ingredients

    In a separate bowl, combine your all purpose flour, baking soda, and a pinch of salt. Once the dry ingredients are well mixed, slowly add them to your wet ingredients. Continue mixing until they’re incorporated, but be careful not to overmix.

    Step 3 – Add the Oats, Raisins, and Nuts

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