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Organizing and summarizing search results for youThere are five basic types of commercial kitchen layouts:- Assembly Line Layout: Consists of a central row or island starting with food prep and ending with a completed item ready for guests.
- Island Layout: Useful for larger kitchens.
- Zone-Style Layout: Divides the kitchen into different areas.
- Galley Layout: Ideal for small commercial kitchens, featuring a narrow space with stations along two parallel walls.
- Open Kitchen Layout: Provides visibility and interaction with guests.
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