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Kizdar net |
Kizdar net |
Кыздар Нет
- A banquet inventory list should include123:
- Soup tureen
- Chaffing dish
- Ice box
- Water dispenser
- Crockery
- Cutlery
- Glassware
- Linen
- Service spoons and forks
- Service tongs
- Dinner plates
- Bread plates
- Salad plates
- Soup bowls
- Water glasses
- Wine glasses
- Coffee cups with saucers
- Utensils
- Tongs
- Fuel for chafing dishes
- Matches or lighter
- Serving baskets
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Soup Tureen, chaffing dish, ice box, water dispenser, crockery, cutlery, glassware, linen, service spoons and forks, service tongs etc.
ihmnotessite.com/index.php/home/hmct-notes/bhm…At a minimum, you'll need dinner plates, bread plates, and salad plates if you're catering a sit-down meal. Will you be serving a soup course? Add soup bowls. You'll need water glasses and wine glasses if wine is being served, coffee cups with saucers, and utensils.
www.liveabout.com/catering-equipment-checklist-2…Tongs – For salads or other difficult to scoop items. Chafing dishes – To keep food warm throughout the event Fuel – To power the chafing dishes Matches or lighter – To start the dish heaters Plates – Go with sturdy and uniform plates Serving baskets – To hold fruit, bread and other objects
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