These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!

Aug 11, 2020 · Simply put, a baguette is a long, thin loaf of French bread that is characterized by a crisp crust and chewy center. The ingredients are pure and simple, consisting of water, flour, …

The word baguette means "wand," "baton," or "stick," as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor's baton).

Oct 4, 2024 · Learn how to make a baguette with our step-by-step guide loaded with photos and tips for kneading, proofing, scoring and baking.

May 30, 2025 · This easy, no-knead baguette recipe delivers 2 loaves of French bread with a crisp crust and a chewy, airy crumb. A long, hands-off overnight rise results in a deep, well …

Mar 21, 2025 · Learn how to make an easy homemade French baguette bread recipe, including tips and tricks to prep, proof, bake, and serve!

Nov 5, 2024 · This easy baguette recipe is perfect for home and beginner bakers who want to enjoy the aroma and taste of a French baguette at home. With just six simple steps and five …

Oct 27, 2021 · What is a baguette? A baguette is a long, thin French bread known for its crispy crust and soft, chewy interior. It is a beloved staple in French cuisine and a versatile choice for …

Dec 18, 2023 · Use this baguette recipe to bake up hot and fresh loaves of bread that look and taste just like they came from a bakery in Paris! With a soft and chewy texture and a crackly …

Dec 4, 2022 · The name baguette means “wand” or “stick,” referring to its long, slender shape. The bread is a relatively modern invention, first arising in the late-nineteenth century and …