Let’s start by gathering the ingredients we need to make Potica. In Chef Speak this is called the … See more

Start by making the dough. 1. Stir the sugar, salt and ¼ cup butter into hot milk. 2. Cool to lukewarm. (a drop on your wrist won’t feel hot) 3. Sprinkle the yeast over warm wate… See more

Anyway you slice it, you’re going to love this rich, flavorful pastry. Why not make a new family tradition with this Eastern European Pastry? You don’t have to be from that p… See more