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- A wok is a deep, bowl-shaped frying pan with sloping sides that distributes heat evenly1. It is a versatile piece of kitchenware that is used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts2. The wok dates back to the Chinese Han dynasty and is traditionally a round-bottomed, high-walled pan, although flat-bottomed versions are gaining popularity1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A wok is a deep, bowl-shaped frying pan with sloping sides that distributes heat evenly. With strong Asian roots, the wok dates back to the Chinese Han dynasty. Traditionally it is a round-bottomed, high-walled pan, although flat-bottomed versions are gaining popularity as they can be used on standard ranges.www.webstaurantstore.com/guide/619/types-of-wo…Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.en.wikipedia.org/wiki/Wok
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Jul 10, 2015 · Watching vegetables, meat, and aromatics go from raw to crisp in seconds makes stir-frying in a wok a wicked way to cook. Yet so often, cooking in a wok reduces ingredients to a floppy, goopy...
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