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    How to Build the Perfect Hoagie - A Cookie Named …

    • Choosing the right bread for your hoagie is pretty simple. You need a roll that isn't too soft. It needs to hold up to a lot of meat, cheese, veggies, and other toppings. In that vein, it also needs to be wide en… See more

    Building The Perfect Hoagie: The Oil

    Oil is optional, but my advice is not to skip it. Some places use plain old vegetable or canola oil. But you've got to use extra virgin olive oil. Drizzle the oil lightly on the bread so it has ti… See more

    A Cookie Named Desire
    Building The Perfect Hoagie: The Cheese

    The type of cheese you use may depend on the type of hoagie you are making, but around the Philly area, it is firmly believed American cheese is a standard that never fails your h… See more

    A Cookie Named Desire
    Building The Perfect Hoagie: The Meats

    Probably one of the most important decisions in making a good hoagie is choosing the meat. You want something with a good flavor as your main meat. Whether it'… See more

    A Cookie Named Desire
    Building The Perfect Hoagie: Lettuce, Tomato, Onion, and Other Add-Ins

    Some people like to be fancy and add something like arugula to their hoagies. That's cool. I like the pepperiness of arugula and think it can work. The only thing is, it c… See more

    A Cookie Named Desire
    What do you put in a hoagie roll?
    Ingredients 1 baked hoagie roll. 1 1/2 tablespoons of extra virgin olive oil (optional). 4 slices of Deli American cheese. 3 ounces of pepperoni. 3 ounces of deli turkey. Shredded lettuce (any kind). Onion. Sweet peppers or roasted red peppers (optional). Red or white wine vinegar (optional). Salt. Pepper. Oregano. Tomato. Twists on the Ingredients
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