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  1. Sucrose - Wikipedia

    • Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C 12H 22O 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcan… See more

    Etymology

    The word sucrose was coined in 1857, by the English chemist William Miller from the French sucre ("sugar") and the generic chemical suffix for sugars -ose. The abbreviated term Suc is often used for sucrose in … See more

    Physical and chemical properties

    In sucrose, the monomers glucose and fructose are linked via an ether bond between C1 on the glucosyl subunit and C2 on the fructosyl unit. The bond is called a glycosidic linkage. Glucose exists predomina… See more

     
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  1. Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.
    en.wikipedia.org/wiki/Sucrose
    Sucrose (common name: table sugar, also called saccharose) is a disaccharide (glucose + fructose) with the molecular formula C 12 H 22 O 11. Its systematic name is α-D-glucopyranosyl- (1→2)-β-D-fructofuranose.
    simple.wikipedia.org/wiki/Sucrose
     
  2. Sucrose - Simple English Wikipedia, the free encyclopedia

     
  3. Sucrose intolerance - Wikipedia

    Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or …

  4. Sugar - Wikipedia

    Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + …

  5. Sucrose | Definition, Characteristics, & Natural Sources | Britannica

  6. Sucrose - Definition, Structure, Uses | Biology Dictionary

    Aug 25, 2018 · Sucrose is the most common form of carbohydrate used to transport carbon within a plant. Sucrose is able to be dissolved into water, while maintaining a stable structure. Sucrose can then be exported by plant cells …

  7. Sucrose | C12H22O11 | CID 5988 - PubChem

    Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human …

  8. Sucrose vs. Glucose vs. Fructose: What’s the …

    Oct 19, 2022 · Sucrose is a disaccharide consisting of one glucose molecule and one fructose molecule, or 50% glucose and 50% fructose. It’s a naturally occurring carbohydrate found in many fruits, vegetables,...

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  9. Sucrose (C12H22O11) - Formula, Structure, …

    Jul 4, 2024 · Sucrose is a monoclinic crystal structure, soluble in water, and has a sweet taste. It is also called table sugar with the molecular formula C12H22O11. Sugar is a synthesized form of Sucrose and consists of …

  10. Sucrose - Chemistry LibreTexts

  11. Sucrose - Genshin Impact Wiki

    Sucrose is a playable Anemo character in Genshin Impact. An alchemist specializing in bio-alchemy, she also serves as an assistant for Albedo, the head alchemist of the Knights of Favonius. Toggle...

  12. Disaccharide - Wikipedia

  13. What’s the Difference Between Sucrose and Fructose? - WebMD

  14. Sucrose Molecule - Chemical and Physical Properties - Science …

  15. White sugar - Wikipedia

  16. Sucrose - Sciencemadness Wiki

  17. What is Sucrose: Definition, Sources, Structure, Properties

  18. Sucrase - Wikipedia

  19. What is Sucrose? Everything You Need to Know About Table Sugar

  20. Sucrose - Chemistry LibreTexts