Mar 15, 2022 · From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes from Food Network make it easy to fill up on good-for-you greens.

10 ounces baby spinach. 1/2 red onion, thinly sliced. 1/2 cup candied walnuts, chopped. 1 cup fresh blueberries. Add to Shopping List View Shopping List Ingredient Substitutions.

Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot. Reprinted from Barefoot Contessa Family ...

Add the spinach to the pot and cook until wilted, about 30 seconds; drain, then plunge into the ice water. Once chilled, remove the spinach to a kitchen towel and squeeze until dry.

Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.

Dec 20, 2023 · Spinach may taste fantastic when sautéed, but it’s even better when tossed with a few flavorful ingredients (and a homemade dressing!) and enjoyed fresh in a salad.Spinach is dense and hearty ...

8 cups baby spinach leaves, stems trimmed, washed, and dried. 1/2 cup whole or chopped toasted walnuts. 1/3 cup crumbled goat cheese. Add to Shopping List View Shopping List Ingredient Substitutions.

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. Put the cream cheese, sour cream, mayonnaise and garlic in a ...

Preheat the oven to broil. In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Fold in the cheese and tomatoes and set aside.