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  1. Roti - Wikipedia

    • Roti (also known as chapati) is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries. It is made from stoneground whole-wheat flour, traditionally known as gehu ka atta, combined into a dough with added water. Its defining characteristic is that it i… See more

    Etymology

    The word roti is derived from the Sanskrit word roṭikā, meaning "bread". See more

    Types

    1. Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab.
    2. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka.… See more

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