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Porridge - Wikipedia
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury … See more
The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast … See more
Unenriched porridge (as oatmeal), cooked by boiling or microwave, is 84% water, and contains 12% carbohydrates, including 2% dietary fiber and … See more
Historically, porridge was a staple food in much of the world, including Europe, Africa and Asia, and it remains a staple food in many parts of the world, it becoming commonplace in … See more
Porridge can be eaten for any meal of the day. Porridge is eaten in many cultures around the world as a common snack or as breakfast, lunch or dinner. See more
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Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, [1] or both, with …
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Porridge - Simple English Wikipedia, the free …
Porridge is a traditional food in many countries in Northern Europe. It is usually eaten for breakfast. If the porridge is made from oat, it is called oatmeal. In some countries barley or other grains may be used. Porridge is cooked in …
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Jan 18, 2025 · porridge, hot dish made by boiling grains or legumes in milk or water until thick and soft. It is often served at breakfast. Various items are typically added to porridge, making it extremely versatile. For a sweet dish, fruit and …
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Feb 10, 2023 · Porridge is a dish of cooked whole grains, cereal or legumes. When we think of porridge in the U.S., we often think of it as a hot breakfast cereal made from cooked oats, quinoa …
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