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Sorghum - Wikipedia
Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. [10] . Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) … See more
Domestication
S. bicolor was domesticated from its wild ancestor more than 5,000 years ago in Eastern Sudan in the area of the Rivers Atbara See moreFood and drink
Sorghum is widely used for food and animal fodder. It is also used to make alcoholic beverages. … See moreWikipedia text under CC-BY-SA license It is believed to originate from North East of Africa or Abyssinia and brought to USA and European countries by slaves. Sorghum is grown all parts of the world except cool North east part of …
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Sorghum and Millets: Taxonomy, History, Distribution, and …
Jan 1, 2019 · Sorghum and millets have a very long history of cultivation and their cultivation diffused from their centers of origin in Africa and Eurasia across these continents into Southern …
- Author: John R.N. Taylor
- Publish Year: 2019
Sorghum and Millet - Close Cousins? - Sorghum Checkoff
Sorghum | Nutrition, Uses, & Description
sorghum, (Sorghum bicolor), cereal grain plant of the grass family (Poaceae) and its edible starchy seeds. The plant likely …
Sorghum and Millets: Taxonomy, History, Distribution, and …
Jan 1, 2019 · Sorghum and millets are notably hardy crop plants, having a low water requirement. They are predominantly cultivated in tropical and subtropical zones in Africa and Eurasia, …
Snowden thought that sorghum arose in several separate centers and from different species: races durra and bicolor from S. aethiopicum, guinea from S. arundinaceum, and kafrr from S. …
Sorghum is widely grown both for food and as a feed grain, while millet is produced almost entirely for food. Sorghum and millets constitute a major source of calories and
Sorghum: Origin, Classification, Biology and …
Aug 1, 2014 · The origin and early domestication of sorghum is hypothesised to have taken place in northeastern Africa or at the Egyptian-Sudanese border around 5,000–8,000 years ago (Mann et al. 1983). The largest diversity of …
Sorghum: Origin, Classification, Biology and Improvement
Aug 1, 2015 · Sorghum is a staple food crop for millions of poor people in the semiarid tropics of Africa and Asia. It is one of the important dryland crops grown in marginal soils and a source of …
Millet - Wikipedia
The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. [3] Finger millet, proso millet, and foxtail millet are other important crop species. …
The History of Sorghum | Kansas Farm Food
May 8, 2018 · The earliest known records of sorghum were found at an archaeological dig in northeastern Africa near the Egyptian-Sudanese border and date back to 8000 B.C. Sorghum …
FIRST GRAINS AND CROPS: BARLEY, WHEAT, MILLET, …
Scientists have found genetic evidence that the world's four major grains — wheat, rice, corn and sorghum — evolved a common ancestor weed that grew 65 million years ago. Cereals were …
Millets: Types, Benefits, and History of Domestication
Sorghum (Sorghum bicolor): The genus Sorghum , part of the Poaceae ( Gramineae ) family, falls under the subfamily Panicoideae , tribe Andropogoneae , and subtribe Sorghinae (Clayton & …
From ancient grains to modern solutions: A history of millets and …
Jun 12, 2023 · The research article provides an overview of the history of millets, highlighting their significance as a staple food crop in various regions of the world.
The Culinary Legacy of Pre-Colonial African Grains
Oct 2, 2024 · Sorghum originated in the Sahel region of Africa, with archaeological evidence suggesting that it was domesticated around 3,000–5,000 years ago. Millet, specifically pearl …
First Agricultural Revolution - World History Encyclopedia
Feb 18, 2025 · In Africa, red rice, sorghum, and millet were the first plants to be cultivated. Little is known about the agriculture of the Indus Valley Civilization as many major Neolithic sites are …
What Is The Sorghum - Neh Institute Hub
6 days ago · History and Origin of Sorghum. Sorghum is believed to have originated in Africa over 5,000 years ago, where it was first domesticated in the region of Ethiopia and Sudan. From …
Sorghum (II.A.9) - The Cambridge World History of Food
Grain sorghum (Sorghum bicolor [Linn.]Moench) is a native African cereal now also widely grown in India, China, and the Americas. Sorghum ranks fifth in world cereal grain production, and …
All About Millets — Millet mojo
Jun 5, 2023 · Sorghum (Sorghum bicolor L.) is an ancient crop of African origin and is widely cultivated in semi-arid regions of Africa, Asia and the Americas. In fact, a U.S. Government …
The History of Millets: From Ancient Grains to Modern Superfoods
Oct 26, 2023 · Embark on a journey through time with the history of millets, from ancient grains sustaining civilizations to their contemporary status as modern superfoods. Uncover the …
Discover Millets: An Introduction to Our Favorite Ancient Grains
Jul 13, 2024 · Sorghum (Sorghum bicolor), also known as jowar, milo, or great millet, likely originated in sub-Saharan Africa. It is a staple food across Africa and South Asia. Sorghum …
Is millet a sorghum? – Danodia Foods
May 8, 2024 · This blog post delves into the world of millet and sorghum, exploring their similarities and differences to shed light on their individual identities. Origin and History Millet: …
Global cereal yields have increased a lot, but millet and sorghum …
As the chart shows, crops like sorghum and millet have lagged behind. A hectare of land could yield 5 to 6 tonnes of corn or rice but only 1 to 1.5 tonnes of millet and sorghum. ... These …
Why Is Sorghum One of My New Favorite Grains?
Feb 18, 2025 · There are some in vitro data from test tubes and petri dishes, as well as in vivo data, meaning “within the living” in laboratory animals, but only in the last decade have we …