The olive, botanical name Olea europaea ("European olive"), is a species of subtropical evergreen tree in the family Oleaceae.

Feb 13, 2023 · Olives are small fruits that grow on olive trees (Olea europaea). They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, …

Jan 3, 2023 · There are pros and cons to regularly eating olives, but the benefits win out, says registered dietitian Devon Peart, RD, MHSc, BASc. She shares why olives are good for you …

May 17, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the …

Sep 5, 2023 · Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured. The result is hundreds and hundreds of …

Sep 19, 2024 · Olives are filled with health-promoting nutrients that benefit digestion, heart health and more. At the same time, they are salty! So, are olives good for you? And is it OK to eat …

Mar 23, 2025 · Olives are the fruit of the olive tree, Olea europaea, meaning “European olive.” Olive trees are grown throughout the Mediterranean Basin as well as in South America, South …

Jun 26, 2024 · What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for …

Sep 5, 2022 · Olives (Olea Europaea) are technically a drupe, or a fruit with a stone (or pit) in the middle. And while there are many fun ways to eat them, we cannot recommend plucking one …

The meaning of OLIVE is a Mediterranean evergreen tree (Olea europaea of the family Oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil; …