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- Organizing and summarizing search results for youOlive is a subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region. Olives are technically a "drupe," a fruit with a single large stone inside. Olives are full of the compound oleuropein, which give them an intense bitterness. Olive trees are grown throughout the Mediterranean Basin as well as in South America, South Africa, India, China, Australia, New Zealand, Mexico, and the United States.4 Sources
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Olive - Wikipedia
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or … See more
The six natural subspecies of Olea europaea are distributed over a wide range:
• O. e. subsp. europaea (Mediterranean Basin)
The subspecies europaea is divided into two See moreThe olive tree, Olea europaea, has been cultivated for olive oil, fine wood, olive leaf, ornamental reasons, and the olive fruit. About 80% of all harvested olives are turned into oil, while … See more
Ancient Greece
Olives are thought to have been domesticated in the third millennium BC at the latest, at which … See moreWikipedia text under CC-BY-SA license Olives 101: Nutrition Facts and Health Benefits
Feb 13, 2023 · Learn about the nutrients, antioxidants, and processing methods of olives, a staple of the Mediterranean diet. Find out how olives may benefit …
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Olive | Description, Production, & Oil | Britannica
Jan 6, 2025 · Olive, subtropical broad-leaved evergreen tree and its edible fruit. The olive fruit and its oil are key elements in the cuisine of the Mediterranean …
A Beginner's Guide to Olives: 14 Types Worth Seeking Out
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7 Reasons Why Olives Are Healthy for You
Jan 3, 2023 · There are pros and cons to regularly eating olives, but the benefits win out, says registered dietitian Devon Peart, RD, MHSc, BASc. She shares why olives are good for you and how many olives you should eat a day. Are olives …
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12 Types of Olives to Know | Taste of Home
Jun 3, 2024 · Different types of olives yield different levels of salty, sweet, bitter, mild, tangy and buttery notes that lend themselves to flavoring all sorts of meals, snack boards and cocktails. Here's how to choose the tastiest kinds.
The Olive Tree - International Olive Council
Learn about the origin, history and spread of the olive tree, a Mediterranean plant with ancient and cultural significance. Discover how the olive tree reached different regions and countries through various civilisations and influences.
Varieties and Types of Olives - The Spruce Eats
Aug 4, 2020 · Learn about the different types of olives, from green to black, cured to fresh, and how to store them. Find out the characteristics, flavors, and uses of various olive varieties from Spain, Italy, Greece, and France.
Olive - New World Encyclopedia
Are olives good for you? Nutrition and benefits - Medical News …
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