Millet - Wikipedia
Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in developing countries. The crop is fa… See more
A Nutritious and Flavorful GrainA Nutritious Grain You Should Know AboutEtymologyThe name millet is derived via Old French millet, millot from Latin millium, 'millet', ultimately from Proto-Indo-European *mele-, 'to crush'. See more
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Millet (manufacturer) - Wikipedia
Millet Mountain Group is a French-based company, headquartered in Annecy, specializing in outdoor equipment such as backpacks and sleeping bags. In 2014, Millet was acquired by …
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Pearl millet - Wikipedia
Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent …
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Millet - Simple English Wikipedia, the free encyclopedia
Millet is a type of grain that is eaten. There are many types of millet. Millets are of good nutritional value. Millets also have high fiber content, and poor digestibility of nutrients. This limits their …
Millet | Nutrition, Health Benefits, & Uses | Britannica
- millet, any of several species of cereal grasses in the family Poaceae, cultivated for their small e…
Millet grains are high in carbohydrates, their protein content varying from 6 to 11 percent and fat varying from 1.5 to 5 percent. They are somewhat strong in taste and are mainly consumed in flatbreads and porridges or prepared and eaten much like rice. - Britannica Quiz
Plants: From Cute to Carnivorous
- millet, any of several species of cereal grasses in the family Poaceae, cultivated for their small e…
What Is Millet? Nutrition, Benefits, and More - Healthline
May 7, 2023 · Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family (1). It’s widely consumed in developing countries throughout Africa …
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Millet: origins, varieties and health impacts | Bonduelle …
Common millet is thought to have originated in China. It was domesticated a very long time ago, even before wheat. There are several varieties of common millet. The most widespread is common white millet. The sub-family includes fonio, …
What is Millet? - A Healthier Michigan
Aug 30, 2023 · Millet is a high-fiber food that is slow to digest, meaning it won’t trigger a spike in blood sugar. Millet is a gluten-free food. People who are gluten-sensitive, on gluten-free diets or those with celiac disease can usually add …
Foxtail millet - Wikipedia
Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia.
Millet: Types, benefits, uses, and more - Medical …
Jan 11, 2022 · Millet is now the sixth most important cereal grain in the world. In the contemporary United States, millet is often used to feed pets, livestock, and birds, but it is growing in consumer...
15 Different Types of Millet And Their Benefits
Mar 30, 2022 · Some of the best known and most widely used types of millet are: pearl millet, foxtail millet, proso millet and finger millet. Millet is rich source of dietary fibers, vitamins of the B group, calcium, iron and magnesium.
What Is Millet? - EatingWell
Aug 28, 2020 · What Is Millet? Millet is considered an ancient grain because it's been harvested for food for the last 7,000 years. It comes from a family of cereal grasses (Poaceae), and it's …
What is Millet? - Millet Palate
Sep 21, 2023 · You’ve got pearl millet, finger millet, sorghum, foxtail millet, and proso millet, each with unique qualities. But what’s cool about millet is how good it is for you. It has complex …
milet - Wikipedia
milet （ミレイ [1][2]）は、 日本 の シンガーソングライター [3][4]。 プロフィールは非公表 [5][6]。 所属事務所は ソニー・ミュージックアーティスツ。 レーベル は SME Records。 …
Sorghum - Wikipedia
Sorghum bicolor, commonly called sorghum[2] (/ ˈsɔːrɡəm /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the …
Top 10 Different Types of Millets and Their Farming - Tractor …
Mar 19, 2024 · Millet is a type of cereal that belongs to the Poaceae family of grasses. Nigeria and India, in particular, are the biggest growing regions for this small, round whole grain in Asia …
What Is Millet? Nutrition Facts, Benefits, and How to Eat It
Jun 28, 2021 · Millet is a small grain cereal that is a type of grass and is part of the Poaceae family. A native plant to many regions in Asia and Africa, it is a staple food for many cultures. It …
Echinochloa esculenta - Wikipedia
Echinochloa esculenta or Echinochloa utilis is a type of millet originating from East Asia, and is part of the Poaceae family, making it a grass. [2] E. esculenta is colloquially known as …
What Is Millet and What Makes This Grain So Healthy? - Martha …
Dec 18, 2024 · Millets are the seeds of cereal grasses. Traditionally they are eaten as whole grains in many parts of the world, including Africa, China, and India. There are myriad types of …
Proso millet - Wikipedia
Proso millet is a relatively low-demanding crop, and diseases are not known; consequently, it is often used in organic farming systems in Europe. In the United States, it is often used as an …
Armenian millet - Wikipedia
The Armenian millet (Turkish: Ermeni milleti, Millet-i Ermeniyân) or the Armenian Gregorian Millet was the Ottoman millet (autonomous ethnoreligious community) of the Armenian Apostolic …
