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- When planning menus for childcare centers, consider the following steps:
- Dietary Needs: Take into account special dietary considerations and food allergies. Adopt a "nut-free" policy.
- Portion Size & Frequency of Meals: Ensure appropriate portion sizes and meal frequency.
- Food Safety: Follow food safety guidelines.
- Government Requirements: Be aware of any regulations related to childcare center menus.
- Variety: Offer a range of different foods to prevent menu fatigue12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Menu planning for childcare centres in 5 Steps
www.lillio.com/blog/daycare-menu-ideas-and-plann…The Basics of Daycare Menu Planning
- Nutritional Balance: Each meal should ideally contain a balance of fruits, vegetables, grains, protein, and dairy to ensure children are getting a variety of essential nutrients.
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