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  1. legume, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open.
    www.britannica.com/science/legume
    www.britannica.com/science/legume
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  5. Legume | Definition & Examples | Britannica

    WEBlegume, fruit of plants in the pea family ( Fabaceae ). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts ( Arachis hypogaea) and carobs ( …

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    WEBJun 28, 2023 · Legumes are an affordable and nutritious way to add plant-based protein to your diet. Canva Healthy food sometimes seems prohibitively expensive, but it doesn’t need to be.

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    WEBLegumes are defined as members of the bean family. This family is large and diverse and contains over 16,000 species. There are many important groups of legumes in the human diet today.

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