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  1. An induction cooktop is a cooking surface with an electromagnetic field situated beneath the surface. When turned on, the electromagnetic field reacts with magnetic cookware to create heat through energy transfer.
    www.thespruce.com/what-is-an-induction-cooktop-…
    Induction cooking uses a high-frequency induction coil below the cooktop's smooth surface that heats the cookware by a magnetic field rather than using open flames like a gas cooktop or heated coils like an electric cooktop. Induction cooking is the only cooking method that directly uses the cookware as a part of the cooking system.
    www.geappliances.com/ge/cooking/induction.htm
    An induction cooktop uses electricity to generate heat directly to your cookware via induction as opposed to heating the surface the cookware sits upon. In an induction cooktop, electricity is passed through a copper coil just below a ceramic surface.
    www.forbes.com/home-improvement/kitchen/best-i…
    Induction is electromagnetic and involves using magnets to excite metallic pans and create heat. Pans essentially become burners, eliminating heat transfer through a glass cooktop surface—this is different from regular electric cooking and is more efficient and safer.
    www.marthastewart.com/7982499/induction-cookin…
     
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    Enjoy the ease, speed, and safety of induction cooking with Summit's line of energy efficient induction cooktops. True Induction presents a versatile induction cooktop that can be either portable or installed directly into your countertop, …

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    Oct 23, 2024 · Induction cooking uses electromagnetic energy to heat pans directly, making it fast, safe, and energy efficient. Learn what induction cooktops are, how they compare to electric ones, and what cookware you need for them.

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