Borscht is a traditional soup eaten in many Eastern European countries, including in Ukraine where it is an important part of culinary identity. The soup owes its vibrant colour and … See more

The baguette – a long, thin baton of white bread – is a symbol of France and one of the country’s most beloved food items. It’s a tradition that goes all the way back to the reign of Kin… See more

Mansaf or Al-Mansaf is the national dish of Jordan in the Middle East. It consists of lamb or chicken cooked in a rich sauce made from fermented yogurt with white rice or bulgur w… See more

Tea is a way of life in China, one of the oldest tea-drinking nationson earth. In 2022 UNESCO recognised the critical role tea processing, drinking and sharing plays in Chinese cu… See more

Joumou is a perfect example of the connection between food and culture. In the Caribbean nation of Haiti, this soup is traditionally consumed on January 1 to celebrate t… See more