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    Dairy Free Birthday Cake - Simply Whisked

    Dairy Free Birthday Cake - Eat With Clarity

    Learn how to make a fluffy gluten free dairy free cake with coconut milk and oil. Top it with vanilla or chocolate buttercream frosting and sprinkles for a funfetti birthday cake.

    Eat With Clarity

    COCONUT MILK. Since this cake is completely dairy free, we’ll use canned coconut milk to add some richness that you can miss out on when you eliminate dairy. I suggest full fat coconut milk, but you can use light if that’s what you have. Be sure to use from a can, not carton! NON-DAIRY MILK.In addition to the canned coconut milk, you will need some...

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    Shake up the can of coconut milk so the white part and liquid are completely combined, making a smooth milk. I usually add it to a blender to ensure everything is completely smooth. In a large mixing bowl, beat together all wet ingredients with an electric mixer until well combined. Beat in the dry ingredients, aside from the sprinkles, just until ...

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    To keep this cake nice and moist, once it is frosted and decorated, I recommend keeping it covered. I like using a cake stand and cover, but you can also slice it up and store it in a container or on a plate tightly covered with foil. You can also freeze this dairy free cake! Once it is baked, let it cool completely, then wrap each layer tightly in...

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    FUNFETTI/BIRTHDAY CAKE. Add sprinkles into the cake like the recipe calls for, and decorate the frosting with lots of additional sprinkles! BERRIES. You can take a similar approach that I look with my almond flour vanilla cake. Use either a vanilla or chocolate frosting, then top with fresh berries! DIFFERENT FROSTING. To mix up the flavors, you ca...

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