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  1. Alternative namesCinnamon bun, cinnamon swirl, cinnamon Danish, cinnamon snail

    Cinnamon roll - Wikipedia

    • A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria, Estonia, The Netherlands and Germany) and North America. In Denmark it is known as kanelsnegl, in Sweden it is called kanelbulle, in Norway it is known as kanelbolle, s… See more

     The Ultimate Guide
    The Ultimate Guide
    Cinnamon rolls are a delicious treat that can be enjoyed for breakfast, brunch, or dessert. They are soft, fluffy, and filled with sweet cinnamon sugar and butter.
    Pastry

    A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough … See more

    Origins

    Roman spice traders introduced the Sri Lankan cinnamon spice to Europe.
    The spice later began to be used in Swedish pastries, with the modern kanelbulle (lit. ''cinnamon bun'') being created aft… See more

    National variations

    The Swedish Butterkaka and Finnish bostonkakku ("Boston cake") is a cake made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that they stick together to form a larg… See more

    Cinnamon roll traditions

    In Sweden and Finland, cinnamon rolls are traditionally enjoyed during a get-together, including the consumption of coffee and or baked goods. In Sweden, the get-together is known as a fika, typically held in the afternoon, … See more

    See also
    Kizdar net | Kizdar net | Кыздар Нет
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