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  1. Usage

    The best-known member of the genus is A. catechu, the areca nut palm. Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the lea… See more

    Cultural significance

    The Areca palm, mainly known for its Areca nuts, holds profound cultural and historical significance in Southeast Asia and the Indian subcontinent. These regions, steeped in rich traditions, have integrated Areca into … See more

    Species

    • Areca abdulrahmanii J.Dransf.
    • Areca ahmadii J.Dransf.
    Areca andersonii J.Dransf.
    • Areca gandamatu Sultan Mardan Plantation… See more

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