9 mother's day brunch ideas - Search

Recipes

Our 55 Best Mother’s Day Brunch Ideas
  • Themodernproper.com
Impress Mom With These 26 Make-Ahead Recipes For A Perfect Mother's Day Brunch
  • Brit.co
  • 45 min
9 Mother’s Day Brunch Recipe Ideas That Your Kids Can Help Make
  • Brit.co
Easy Mother's Day Brunch Menu
  • Ahead Of Thyme
  • 3 reviews
  • 45 min
45 Mother's Day Brunch Ideas & Recipes
  • A Couple Cooks
  • 20 min · 359 cals · 2 servs
Best Mother's Day Brunch Ideas
  • Unicorns In The Kitchen
  • 3 reviews
  • 30 min · 4 servs
Mother's Day Brunch Ideas
  • Feasting At Home
  • 1 review
  • 30 min · 425 cals · 2 servs
55+ Mother's Day Brunch Ideas
  • Lil Luna
  • 20 min · 331 cals · 6 servs
30 Mother's Day Brunch Recipe Collection
  • Pinterest.com
  • 1 review
Mother's Day Brunch (Recipe Ideas!)
  • Madeitateitlovedit.com
24 Incredible Mother's Day Brunch Ideas
  • Mr. Food
The Perfect Mother's Day Brunch Casserole & Dessert
  • Marathonsandmotivation.com
  • 30 reviews
  • 278 cals · 14 servs
The Perfect Little Brunch Menu for Anyone Cooking for Mother’s Day
  • The Kitchn
Easy Mother's Day Brunch Ideas
  • Green Healthy Cooking
  • 15 min · 286 cals
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  1. 9 Mother's Day Brunch Ideas - Delishably

    French Toast Stuffed With Brie

    This French toast stuffed with brieis both savory and sweet—tangy brie provides a creamy center, a contrast to the crisp toasted baguette. Serve it with one of several sweet fruit toppings.

    Oatmeal Pancakes

    French Toast Stuffed With Brie

    This French toast stuffed with brieis both savory and sweet—tangy brie provides a creamy center, a contrast to the crisp toasted baguette. Serve it with one of several sweet fruit toppings.

    Oatmeal Pancakes

    These hearty oatmeal pancakes have the nutty flavor of rolled oats. They are heart-healthy and ever so good. But, notice that the batter needs to be made the day before, so plan ahead.

    Double Chocolate Cherry Scones

    I adapted the following from a chocolate scone recipe on the King Arthur Flour website: Ingredients 1. 2 cups all-purpose flour 2. 2/3 cup whole-wheat flour 3. 1/3 cup Dutch-process cocoa 4. 1/2 teaspoon espresso powder 5. 1/2 cup granulated sugar 6. 1 tablespoon baking powder 7. 1/2 teaspoon baking soda 8. 3/4 teaspoon salt 9. 1/2 cup (8 tablespoons) cold butter, cut into 1/2-inch slices 10. 3/4 cup of semisweet chocolate chips 11. 3/4 cup dried cherries 12. 1 teas…

    Delishably

    Creamy Spinach Soup

    Ingredients 1. 1 tablespoon fresh rosemary, minced 2. 1/4 teaspoon salt 3. 1/8 teaspoon black pepper 4. 2 cups Yukon gold potatoes, diced 5. 4 cups vegetable broth 6. 6 cups fresh spinach 7. Grated nutmeg, optional 8. Sour cream, optional Instructions 1. Melt butter in a large saucepan over medium heat. Add onion, garlic, rosemary, salt, and pepper, reduce heat to medium-low, and cook, stirring occasionally, for 5 minutes. 2. Stir in potatoes and cook, stirring occasionally, for 3 minutes. Po...

    Turkey Curry Salad

    Ingredients 1. 1 tablespoon curry powder* 2. 1/3 cup light mayonnaise 3. 1/4 cup plain Greek yogurt 4. 2 tsp. lime juice 5. 3 cups diced roast turkey or smoked turkey 6. 2 medium mangoes, peeled, pitted, and diced 7. 1/2 cup sweet onion, diced 8. 1 cup golden raisins 9. 1/2 cup salted cashews, chopped

    Instructions

    1. Place the curry powder in a small dry skillet over medium-low heat. Toast f…

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    Turkey Breakfast Sausage Patties

    Ingredients 1. 1 cup quick oats 2. 3/4 cup spicy V-8 (or you could use Bloody Mary mix) 3. 1 pound ground turkey (please use 92% fat-free—the 99% fat-free is too dry) 4. 1 1/2 teaspoon ground sage 5. 1 teaspoon ground black pepper 6. 3/4 teaspoon salt 7. 1/2 teaspoon ground ginger 8. 1/4 teaspoon dried thyme Instructions 1. Soak oats in the juice for 15 minutes in a large bowl. Add remaining ingredients and mix until very well blended. Form the mixture into a 12-inch log. Wrap and freeze unti...

    Smoked Salmon Hash

    Ingredients 1. 1 large russet potato 2. 2 medium-sized yams 3. 1 large sweet onion, diced 4. 1 tablespoon olive oil 5. 1/4 pound smoked salmon 6. 1 teaspoon fresh minced dill (optional) Instructions 1. Using a small paring knife, pierce the russet potato in several places. Microwave for 4 minutes. When cool enough to handle, remove the peel and dice the potato (about 1/2-inch dice). 2. Pare the yams and dice (about 1/2 inch). 3. Heat a large sauté pan over medium heat. Add the olive oil to th...

    Quiche With Tater Tot Crust

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