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- Here is a recipe for flourless chocolate cake1:
- Prepare an 8-inch round cake pan.
- Melt chocolate and butter together.
- Whisk in the sugar, espresso powder, and vanilla then whisk in the eggs.
- Whisk in the dry ingredients and pour batter into cake pan.
- Create a steamy oven.
- Bake in the steamy oven.
- Cool the cake for only 10 minutes, then invert it onto your serving plate.
- Cool completely.
- Add espresso powder for a hint of coffee flavor.
- Add up to 1/2 cup of chopped nuts (pecans, walnuts, almonds, etc) to the batter when mixing in the eggs.
- Add spices or orange zest.
- Add liqueur.
- Infuse fresh mint.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Flourless Chocolate Cake
- Prepare an 8-inch round cake pan. ...
- Melt chocolate and butter together.
- Whisk in the sugar, espresso powder, and vanilla then whisk in the eggs.
sallysbakingaddiction.com/flourless-chocolate-cak…Here are a few fun variations that you’re welcome to try with this flourless chocolate cake recipe:
- Add espresso powder. Add 1 teaspoon of espresso powder to the melted chocolate for a hint of coffee flavor.
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- Recipe Instructions
- Preheat the oven to 325 F and line a 9″ springform pan with parchment paper. Grease the …
- In the bowl of a stand mixer fitted with the whisk attachment, or using a handheld mixer, mix …
- Add the chocolate and the butter together in another microwave-safe bowl. Put the bowl in …
- Using a spatula, fold half of the whipped egg mixture into the melted chocolate, folding until …
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