13.25 oz cake mix cookies - Search
  1. These (Stress-Free) Shortcut Cookies All Start with a Box of Cake Mix
    These (Stress-Free) Shortcut …
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    These (Stress-Free) Shortcut Cookies All Start with a Box of Cake Mix
    • Large Eggs 2
    • Vegetable Oil ½ cup
    • Cake Mix (such as red velvet, lemon, yellow, Funfetti, or Devil's Food) 1 (15.25-ounce) package
    • Powdered Sugar (or mix-ins, such as chocolate chips or candy pieces, or sprinkles, for rolling) 1 cup
    The Kitchn
    Tips
    1. Use Room Temperature Ingredients: Ensure that all ingredients, especially eggs and butter, are at room temperature for better mixing and consistency.
    2. Don't Overmix: Mix the dough just until combined to avoid tough cookies. Overmixing can lead to a dense texture.
    3. Chill the Dough: Chill the cookie dough for at least 30 minutes before baking to prevent spreading and achieve a thicker cookie.
    4. Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
    5. Monitor Baking Time: Keep an eye on the cookies while they bake. They should be slightly underbaked when you take them out of the oven to remain soft and chewy as they cool.
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